#MINI PIE SHELLS HOW TO#
Learn how to whip up a variety of mini pies, including shepherd's pie, berry tarts and turkey potpie. stick 1 ounce, 28 grams of unsalted butter at room temperature 1 cup all-purpose flour 120. Whether you make them sweet or savory, these pint-sized pastries are sure to impress.
#MINI PIE SHELLS CRACKER#
Looking for a full-size key lime pie instead? Try my Father-in-Law’s awesome recipe! It’s essentially the same recipe as below but poured into a standard size graham cracker crust instead of the minis.Įnough small talk, these bad boys speak for themselves. These mini tart shells are a perfect treat for summer. You may end up with a different number of pies based on size (more for smaller tart pans and less for larger ones) but either way you’ll have mini key lime pies ready for faceplanting! WOOT! Mini Key Lime Pies
#MINI PIE SHELLS FREE#
To make things oh so easy, I used pre-made 3-inch graham cracker crusts that were on sale (buy one get one free – whoo!!!!) at my local grocery store.įeel like making your own crusts? Grab your go-to graham cracker crust recipe and press it into mini tart pans. After removing the mini pies from the oven, allow them to cool in the pan for 10 minutes before removing them with. Bake them in 350 degree oven for 20 minutes, then rotate and bake for 5-10 minutes, removing when they are very well browned. Treat yourself to the flaky goodness of Marie Callenders made-from-scratch pie crust Two deep-dish pastry shells and a reusable bakers pie pan included. Fit crusts into 14 ungreased regular-size muffin cups, pressing firmly against sides and bottoms. Baking: Mini pies take far less time to bake than standard pies. Remove crusts from pouches slowly and gently unroll on work surface. The recipe is similar to a pie crust recipe, which typically uses butter and shortening, but it's less flakyyou want it to be able to stand up to myriad fillings. Heat oven to 425F (400F for dark or nonstick pan). It's not hard to doit just takes a little planning and chilling. These Mini Pies are the same magic as our full-size pies, but in the most adorable miniature 3 pie shells. They’re sweet yet oh so tart, relying on a hearty dollop of whipped cream to tame the citrusy bite of lime. Make your own mini tart shells, or tartlets, with this recipe. Bake for 5 - 10 minutes - keep an eye on them! Fill with your cooked or prepared filling and serve.Craving something sweet? These Mini Key Lime Pies are fun to make and oh so easy too!Ī pint-sized version of my family’s favorite pie, these mini key lime pies are downright delicious! custard or pudding filling) poke holes in your pastry with a fork before baking. After that add all flour or 3 and 1/2 cups and mix until all ingredients are combined. (picture 3) Mix all ingredients together. Remove the beans and parchment paper and lightly puncture the bottom of the crust with a fork to. (picture 2) Then add eggs mixture to the shortening. Bake the miniature crusts at 425 degrees F for six minutes. Ingredients: Flour mix (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), brown rice flour, water, butter substitute (canola oil, water, modified palm and palm kernel oils, vegetable monoglycerides, sunflower lecithin, natural flavour, citric acid, vitamin A palmitate, vitamin D2), coconut oil, tapioca starch, white sugar, xanthan gum, cinnamon, saltįREE FROM: gluten, dairy, eggs, soy and nutsģ" raw filled: Bake at 350 deg for 10-15 minutesĥ" raw filled: Bake at 350 deg for 15 -20 minutes In a separate bowl add egg, vinegar and ice water. Pie crusts come raw and are lightly sweetened. Our pie crusts are available in 5", 10" foil and mini tart size.
We get it - sometimes you just need a break from the chaos of baking all things gluten-free.
Love to bake, but don't like to roll out pastry? Fruit Pecan Pie French Silk Mango Mousse Chocolate Mousse Nutella Mousse Creme Brle White Chocolate Raspberry Lemon.
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